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History of wine

What we call “old world” wine today isn’t really as old if the actual history of wine is considered.

It was long before the wine making boom in Burgundy, Bordeaux or Tuscany took off that people relished the intoxicating effects of wine.

Archeological findings

Archeologists continue to uncover the mysterious veil of the history of viticulture. One of the newest findings published in The Independent in 2003 claims that the mother country of wine is Georgia. Although there aren’t  any preserved wines from that time, David Keys, Archaeology Correspondent of the Independent wrote that, “scientists have now found and tested wine residues discovered on the inner surfaces of 8,000-year-old ceramic storage jars.”

Looking for evidence – peak in the Bible

The oldest written account of wine production can be found already in the Bible. In the Old Testament there is mention of a story in which Noah planted a vineyard in order to make wine from the ripe grapes.

How did it happen?

Wine was discovered in the same way as the later bubbly champagne – by accident. There are plenty of tales musing about how wine was discovered. Your fantasy can play with a wide choice of stories such as a princess who wanted poison herself by eating spoiled grapes and many others.

The world’s oldest wine bottle

The oldest wine bottle (web site of the wein museum in Roemerwein)

 

The oldest, still liquid wine dating from 300 AD can be found in the Museum Der Pfalz Speyer in Germany.

I wouldn’t drink this wine, but you can visit this museum of wine to learn more about its history.

The oldest drinkable wine is part of the collection in the cellar of Palais Coburg in Vienna. Look at my video from this spectacular cellar I made in December 2009. 

Drink of gods and kings

As wine making expanded from the Middle East to Egypt, ancient Greece and Rome it was transformed into a drink for the privileged. 

In Egypt it was drunk by members of higher society as well as pharaohs. Today, we can see the evidence while admiring the paintings on the walls of ancient tombs across the whole Egypt.

Egyptian wine jars

 

Even in the most famous tomb of the young king Tutankhamen were found wine jars and for the first time also the evidence of presence of white wine in Egypt. 

vine picking in Egypt - tomb in Luxor

 

Greek philosophers were the most creative while enjoying the intoxicating liquid and Romans spread wine across Europe. From Italy to France and Spain – as we call today “the old world wine countries”.

Here “the new history of wine” begun.

Rare wine cellar in Vienna

You would expect something like this anywhere in France or in Italy, but in Austria?

I had heard about the outstanding collection of wines from all over the world from many people living in Vienna before, but I always dismissed it thinking - yeah, we have heard this, everything that is in my city is the best, as I caught myself in stereotypes. 

It is useful for me to study psychology as it made me realise that stereotypes are sometimes blocking us from experiencing something new. Therefore I decided to see this “unbelievable cellar”(as one wine loving taxi driver called it when taking me from the airport).

The wine cellar at Palais Coburg is a must see for every wine enthusiast or even for a curiosity seeker.

I have made a short video there so have a look. I am sure after seeing this you will pack your suitcase in a minute and head for a weekend in this charming Austrian capital.

If you are one of us enthusiasts setting at least one resolution for the upcoming year, you are aware that you won’t probably stick to it for long unless you get a year membership in a gym, subscribe to Psychologies to find how to improve your relationships or visit Vinopolis and attend one of their “HOW TO TASTE WINE” guided tours to avoid next social faux pas when saying that you prefer white wines because all the reds are like drinking a tea from wood.

Vinopolis is a vast premise located near to the London bridge where you can immerse yourself into a wine bottle or – less radically – you can learn a bit about the history of wine, wine varieties, principles and methods of wine making, taste some wines, and be guided through the simple procedure how to taste wine. All this in an amusing way in this “museum” of wine and spirits in London.

The basic ticket with coupons for 5 wines and a cocktail

 

You can purchase the tickets online or on the spot. There are variety of tickets available. The basic one includes tasting of 5 wines plus a cocktail at a Saphire cocktail bar inside the Vinopolis. The prices start at £19.50 out of peak. You can also buy extra coupons for “higher quality” wines.

Fancy a wine with a chocolate or wine with cheese? Then you can attend some of their special wine events, where you learn how to pair wine and other skills. The drawback is that the events take place usually once a month so you need to book them in advance. We preferred a simple wine tasting tour.

Shortly after you enter you can watch a number of movies about the history of wine and adore the ancient wine jugs exhibited there. You might be surprised when realising that already people in Mesopotamia were drinking wine and that Georgia is one of the oldest wine countries. Perhaps a good idea for your next vacations – tracing the history of wine in Georgia.

Every 30 minutes there is a guided session with a wine expert explaining step by step the art of sniffing, smelling, tasting, whirling and also playing with wine in your mouth. You see, it isn’t so boring or soulless to really analyse the white, rose or red grape liquid in your mouth. This session teaches you enough so you are ready to explore the world of wine.

Now to tasting itself. Start with a glass of bubbly at the Champagne bar then move to the first room where a new world wines are lined up waiting for you to decide which one gets the privilege being your first experiment at the Vinopolis. In the following rooms are more classical French, Italian and Spanish wines. The choice is very extensive so consult the wine with the assistants serving the wines as they know their stuff. Some of them will be really helpful the other might be less friendly and knowledgeable. Though, feel with them, perhaps they are just having a bad day, so move to the next one.

If you prefer your wine with a nibble you can buy a tapas plate with olives, meats and cheeses in the tasting rooms or if yo are really hungry you can finish your wine tour with a lunch or a dinner at one of the restaurants inside the Vinopolis.

Finally, if you liked some of the wines so much you can buy them in the shop placed just at the end of you tour though a labyrinth of Vinopolis.

At the Vinopolis you can also explore the mouth burning Absinthe, rum, whiskies and also a beer from their own brewery.

An IMPORTANT advice by at the end: Don’t try the Thai wine they offer in their unusual wine section. It is really so bad. I had to drink two cocktails instead of one to fix my palate.

Opening hours:
Monday – Wednesday: Closed
Thursday – Saturday: 12pm – 10pm
Sunday: 12pm – 6pm,
Last entry 2.5 hours before closing on all days
The Bombay Sapphire Blue Room and selected tasting tables will close 30 minutes prior to the rest of the tour.

For those of you who have a solid base knowledge about wine and want to extend it you can attend one of the special classes called Tom’s wine school hosted by the wine expert Tom Forrest once a month.

No, I don’t want to advice you to become a thief or to point at a commercial introduction of a new product where the opportunists pretend how much they like the wine just to get more for free.

Instead, I want to take you to a wine bar inside the Julius Meinl supermarket in Vienna.

Julius Meinl am Graben isn’t just one of the grocery stores, it is the first one and attracts food and drinks lovers from all Vienna for its first class selection of foods, drinks and the tastiest delicatessen you can’t even imagine.

In the wine section you will find top Austrian wines but also stairs taking you down into a cosy and modern wine bar. There you can enjoy the signature Austrian wines by glass while dipping and picking from the various tasty tapas and even sushi and sashimi of the highest quality.

Delicious tapas plate at Meinl's Weinbar

 

Meinl’s Weinbar was packed with guests even in the middle of the day. Wine and champagne lovers were indulging in their liquids with shopping bags resting by their feet – a nice break from monotonous grocery shopping.

Vienna: Meinl's wine bar

 

Back in Britain. Are you for introducing this concept to our supermarkets here?

I don’t think that Tesco would surprise you with some outstanding wines. However, what about Waitrose or Marks and Spencer? They have some nice bottles on offer so why not to have a glass?

Set a way far from the herds of tourists relentlessly taking pictures of each corner of Paris Vivin is the right place to unwind after a five-hour museum marathon.

Following the advice of a friend ( naturally a wine enthusiast like me ) I took a break from my annual January sales hunting and headed to the suburbs of Paris to visit Vivin. This wine shop is known for its cellar full of rare mostly French wines for which you would have to pay a fortune in a restaurant if they had them on their wine list.  

Vivin in Paris

 

Expecting a shop/bar type of place I thought  the address wrong while entering this cosy wine shop. I forgot to mention, that my friend was singing odes on the incredible food he cherished there. Instead, lots, lots and lots of bottles, two huge Spanish hams and a very tall man looking at us as if we just landed from Mars. No wonder as the first thing we asked for was if we could have some lunch.

French gurmet lifestyle 

 

 

Delicious ham ready to be sliced

 

Following laughs from the only table set in the middle of the shop with comments like “so tourists came for lunch to a wine shop,…where are you from?”, we explained we would like to buy some interesting wine and drink it with a bite to eat, and at that point the ice broke down and we were warmly adjoined to the table. Suddenly a crunchy bread, salad and extraordinary plate of the best Spanish ham, marinated peppers, anchovies with pistachios, and even a mouth watering cheese board landed on our table.

Exchange trade is still alive

Champagne Duret-Marchant Brut

 

We got a bottle of white Volnay 2005 premier cru, Nicolas Rossignol from Burgundy and shared it with the group next to us for which we got a taste of their red wine ( Domaine la Tour Vieille, Collioure, 2007) from the South-West of France. Both of them of a unique taste. 2005 was an excellent year for white Burgundy. Chardonnay, the typical grape variety for Burgundy, expressed its full potential in this year as it was superbly delicate. Syrah in the red Collioure is dominant. The very first sip unveils typical spicy tones a la Syrah, nevertheless this wine is also fresh and juicy with a nice body as it is blended with Grenache, also found in Spanish Rioja and Priorat,  known for its cherry and peppery flavour. As we indulged in our n-th glass, it turned out that one of the French gentlemen was a wine expert hosting various tastings all over Paris. Now, I was sure, that we are at the right place.

To finish up our outstanding lunch, the wine expert ordered a bottle of Champagne, but not a usual one which you can see at every Nicolas or Oddbins. Champagne Duret-Marchant Brut was surprisingly fruity and naturally slightly sweet.  As it is a brut, a dry champagne into which only a pinch of sugar is being added, you could drink and drink and never stop. Yes, I mean that, I was lucky enough to have there my partner to help me to find my way back to the hotel.

A real French style lunch. Over two hours and instead of a glass you end up with two bottles. How they do it? God knows, though there is something on the French way of life as they are one of the longest living nations and rarely suffer from heart diseases. So, instead of a spa head to a cellar, slow down the pace of your life ( enjoy long lunches ), and you will live longer! I am just wondering how many days I added to my life while staying in Paris for four days. Scientists! This is worth of an experiment.

The cellar

After finishing the first bottle I was trying to find my way to the ladies room and there it is! Hidden downstairs at the end of  the lovely cellar. Walking on the stones on the floor I felt as if I were in a little village in Burgundy or Bordeaux and not in the 10 million metropolis. You must see it.

The cellar

 

Vivin

Tel: 0146241919

114 Avenue Achille Peretti

92200 Neuilly-Sur-Seine

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